Another tip for summer cooking: an ultimate tart with any veggies from the market. I make it with carrots, parsley, sprouts, green peas and green onion.
What we need is:
2 handfuls brussel sprouts
handful green peas
100 ml milk
100 ml sour cream
100 gr chilled butter
250 gr flour
1 tbsp olive oil
100 ml cold water
cheddar cheese, parmesan cheese
Making a dough it’s literally 10 mins and it will make this tart outstanding. So! I add cold butter to the flour and chop it with a knife till crumbled into small pieces. Then add eggs, olive oil, a pinch of salt, water and very quickly knead a dough. I never spent much time on it. First, I’m lazy and second (important) the less kneading the more crunchy the tart gets!
I form a ball and put it into the fridge for 1 hour. It can also stay there for a night.When ready, I roll the dough over shape it in the form.
I blanch veggies or 3-4 mins, cut them into the cubes, dry them, take into the tart form and add the filling: milk, sour cream, egg, nutmeg, cheese mixed together. I put even more cheese on the top and bake in 200 Celsius for 35 mins.