Sauce Tartare *Polonaise*

Standard

 

An absolute must for any festive ; deep rooted in Polish cooking tradition

200 gr wild pickled mushrooms

200 gr pickled cucumber

300 gr plain yoghurt

150 gr mayonnaise

150 gr horseradish

Spring onion or fresh dill

flaked sea salt (my recent discovery – I already cannot function without it)

freshly ground black pepper

 

Chop mushrooms and cucumber very finely. Mix with horseradish, yoghurt and mayo. Decorate with chopped spring onion. Capers will make a nice addition. Sauce proportions are everyone’s choice really. I like lots of horseradish and a bit less mayonnaise. And as many mushrooms as I can fit into it.

 

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