Bardzo Rude Rydze

Standard

Rydz is called in Latin: Lactarius deliciosus (Eng. saffron milk cap) No more comment, hmm… May be just that you might go bankrupt for ordering these in good restaurants and it’s actually worth it.

I got them on bazaar, freshly picked up, lying there in big baskets, blinking to me small devils. To taste a piece of heaven add a tablespoon of butter, fry them and serve with black pepper and sea salt flakes.

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