Salmon curry burgers

Standard

  

300 gr freah salmon fillets (makes 3 small burgers)

1 spoon red -curry paste

1spoon freshly grated ginger

Handful coriander 

1 spoon light soya sauce 

Pinch of salt

Place all above in a food processor and grate until all ingredients join. Form small burgers and cook on olive oil till golden. Serve with rice and fresh salad (carrot/ kale and olive+vinegar dressing are on the pic). 

  

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