Spicy lentils

Spicy lentils


3 carrots

3 medium size potatoes

200 gr green lentils 

1 medium onion

2 sliced celery sticks

1 pepperoni

1 tomatoe

White wine vinegar 

Handful fresh coriander (I replaced with parsley)
Cook chopped onions with sliced pepperoni on a hot pan with olive oil until soft and glossy. Add chopped tomatoe, sliced carrots & celery and after 2 mins add lentils. Pour enough boiling water to cover the veggs and lentils. Vegetable broth would be a great replacement to water; however l never use broth cubes; real cooks dont ,-)) 

In a separate dish cook cubed potatoes.

Cook lentils until tender and add cooked potatoes for the last 3 minutes to simmer together. 

Add salt, pepper and vinegar. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s