175 g short pasta
1 pack of fresh spinach
1 can anchovies
zest from 1 lemon
1 garlic clove
170 g plain yogurt (or creme fraiche)
Cook pasta al dente. Heat 2 tablespoons olive oil on a frying pan and add crushed garlic clove and anchovies. Cool on a low heat until the fish is melted. Add spinach and lemon and cook for approx 3 minutes until spinach softens. Add cooked pasta and yogurt or creme fraiche. Voila!
Calorie Count: 350-400 calories per serving counted 3 servings from the above counted plain yogurt 0% instead of creme fraiche.