300 gr freah salmon fillets (makes 3 small burgers)
1 spoon red -curry paste
1spoon freshly grated ginger
1 spoon light soya sauce
Pinch of salt
Place all above in a food processor and grate until all ingredients join. Form small burgers and cook on olive oil till golden. Serve with rice and fresh salad (carrot/ kale and olive+vinegar dressing are on the pic).