1/2 kg flour
50 gr fresh yeast
200 g sugar
2 tablespoons of melted butter
400 ml lukewarm milk
1 egg for topping
Nutella jar (can be also some nice jam, marmalade, poppy seed filing, anything you want
Mix 3-4 tablespoons of milk with yeasts. Put aside for 15 minutes. Add milk/butter/egg mixture and flour. Knead the dough until shiny and springy. Add extra flour if the dough is too liquid. Leave aside in a rather warm place so that the dough doubles its size.
Knead again and divide into 3 parts. Roll into 1 cm thick circle-shaped pieces. Smear the first one with melted Nutella and cover with the second one. Smear the remaining Nutella on the second one and cover with the third. Now make sure that the edges are joined together by pressing them with a fork. Cut the dough into 16 equal parts leaving the middle ring of like 10 cm untouched. Roll all the parts upside down into spirals – three times spiral move (see pics below). Smear the top with the beaten egg and bake for half an hour in 180 C. Simple pimple.