3 medium size potatoes
200 gr green lentils
1 medium onion
2 sliced celery sticks
White wine vinegar
Handful fresh coriander (I replaced with parsley)
Cook chopped onions with sliced pepperoni on a hot pan with olive oil until soft and glossy. Add chopped tomatoe, sliced carrots & celery and after 2 mins add lentils. Pour enough boiling water to cover the veggs and lentils. Vegetable broth would be a great replacement to water; however l never use broth cubes; real cooks dont ,-))
In a separate dish cook cubed potatoes.
Cook lentils until tender and add cooked potatoes for the last 3 minutes to simmer together.
Add salt, pepper and vinegar.