No-Bake Cheescake

800 g vanilla flavoured homogenized cheese
30 g gelatin
400 ml whipped cream 36%
2 tablespoon sugar
2 packs fruit jelly powder
1 pack biscuits
2 bananas
2-3 mandarins

Mix jelly powders with hot water (as per producer instructions) and put aside in a cold place. Place gelatin in a small pot and cover it with luke warm water. Mix until it melts down completely. Add 2-3 tablespoons of hot water and keep on stirring. It should be thick but liquid enough so that you can pour it. Whip the cream with sugar and add homogenized cheese. Mix for a few seconds and start to add gelatine: slowly and in small portions.The cream should be thick (like on my pic). Arrange biscuits and banana slices on the bottom of a baking form and spread the cream over it. Put into the fridge. Watch the jelly: at the time when it gets thickened pour it on the cheese cream, decorate with mandarins and leave in a fridge for approx. 2 hours.